Nutrients in Turkey, white, rotisserie, deli cut

Sausages and Luncheon Meats

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Amount of nutrients in 100 g (grams) of Turkey, white, rotisserie, deli cut.

NutrientAmount and UnitPercentage
Water 72 g 72%
Energy (calorie) 112 kcal
Energy (joule) 468 kJ
Protein 13.5 g 13.5%
Total lipid (fat) 3 g 3%
Ash 3.8 g 3.8%
Carbohydrate, by difference 7.7 g 7.7%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 4 g 4%
Calcium, Ca 16 mg 0.02%
Iron, Fe 2.2 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 158 mg 0.16%
Potassium, K 349 mg 0.35%
Sodium, Na 1200 mg 1.2%
Zinc, Zn 2.1 mg
Copper, Cu 0.039 mg
Manganese, Mn 0.02 mg
Selenium, Se 29.9 µg
Vitamin C, total ascorbic acid 10 mg 0.01%
Thiamin 0.033 mg
Riboflavin 0.114 mg
Niacin 5.159 mg 0.01%
Pantothenic acid 0.584 mg
Vitamin B-6 0.294 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Vitamin B-12 0.22 µg
Vitamin A, RAE 2 µg
Retinol 2 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 8 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.118 g 0.12%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 0.086 g 0.09%
18:0 octadecanoic, stearic fatty acid 0.028 g 0.03%
Fatty acids, total monounsaturated 0.591 g 0.59%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.102 g 0.10%
18:1 undifferentiated 0.487 g 0.49%
20:1 eicosenoic, gadoleic 0.001 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
Fatty acids, total polyunsaturated 0.37 g 0.37%
18:2 undifferentiated 0.322 g 0.32%
18:3 undifferentiated, octadecatrienoic, linolenic 0.021 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.021 g 0.02%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.003 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.004 g
Cholesterol 55 mg 0.06%
Tryptophan 0.154 g 0.15%
Threonine 0.6 g 0.6%
Isoleucine 0.702 g 0.70%
Leucine 1.076 g 1.08%
Lysine 1.272 g 1.27%
Methionine 0.391 g 0.39%
Cystine 0.141 g 0.14%
Phenylalanine 0.536 g 0.54%
Tyrosine 0.534 g 0.53%
Valine 0.717 g 0.72%
Arginine 0.942 g 0.94%
Histidine 0.421 g 0.42%
Alanine 0.836 g 0.84%
Aspartic acid 1.311 g 1.31%
Glutamic acid 2.203 g 2.20%
Glycine 0.67 g 0.67%
Proline 0.562 g 0.56%
Serine 0.6 g 0.6%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg